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Description:

Welcome to Green Springs Bistro

Located in downtown Safety Harbor, we feature locally-inspired food, warm and attentive service, vibrant art by local artists, and acoustic music by local musicians. Our family of caring, gracious service professionals bring their combined knowledge, talent, and hearts to ensure a memorable dining experience for each and every guest.

Experience for yourself, the excellence and genuine hospitality that is Green Springs.

Chef Paul Kapsalis and Kris Kubik, owners

Hours:

Monday: Closed
Tuesday: Lunch 11:30 - 2:30 Dinner 5:30 - 9:30
Wednesday: Lunch 11:30 - 2:30 Dinner 5:30 - 9:30
Thursday: Lunch 11:30 - 2:30 Dinner 5:30 - 9:30
Friday: Lunch 11:30 - 2:30 Dinner 5:30 - 9:30
Saturday: Lunch 11:30 - 2:30 Dinner 5:30 - 9:30
Sunday: Closed

Type of Meals Served:

Gulf Coast Cookin’ … and then some.

The Gulf of Mexico … bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there.

At Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors into an experience that is, indeed, worthy of time deliciously spent.

Great seafood, steaks, chops, and then some … drawn from recipes and with ingredients local to the Gulf Coast. Enjoy!

(And, of course, as a tribute to his own Mediterranean coastal heritage, Chef Paul can’t resist sharing a few of his childhood treasures … and then some.)

Price Range:

$$ up to 20 per meal

Payment Options:

Cash, Credit, Debit

Reservations:

recommended

Specials & Events

MICHAEL RUSCH . . . acoustic guitarist, singer/songwriter

Every Friday Saturday
March 9, 2012 - May 31, 2012
At 5:30pm - 10:00pm

Music while you dine . . . Join us Friday and Saturday nights! Michael's first performance at Gr…Read more

Customer Reviews & Ratings

(5 out of 5 average with 1 reviews)

• 

  What a great little place! I'm so glad to see them here. Can't wait to see what their specials will be as I know the food is great!

  Report Comment

  March 05, 2012 by Sharon

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